The New England Culinary Institute at a glance:
- The New England Culinary Institute was founded in Montpelier, Vermont in 1980
- Notable graduates include: Alton Brown – Host of Good Eats and Iron Chef America; Steve Jackson the Personal chef to the Chicago Bulls, and more (listed below)
- Accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT)
- No application fee, advanced Placement for industry experience
- Financial aid and scholarships are available
- The culinary institute owns several restaurants
The New England Culinary Institute – What sets them apart?
The New England Culinary Institute is a well-established culinary school (with an online culinary school component), so employers consider students as desirable candidates for employment. In fact, New England Culinary Institute graduates include Alton Brown – Host of Good Eats, Feasting on Asphalt, and Iron Chef America; Steve Corry – Owner/operator of Five Fifty-Five in Portland, Maine, and one of Food & Wine Magazine’s ten “Best New Chefs – 2007;” Steve Jackson – Personal chef to the Chicago Bulls; and Gavin Kaysen – Chef de cuisine of Cafe Boulud in New York City, one of Food & Wine Magazine’s ten “Best New Chefs – 2007″, and contestant on Next Iron Chef. A certificate or degree from NECI will help you advance your career in the world of food.
Interested? Take 2 minutes and get the scoop on your program of interest: New England Culinary Institute – Online Culinary School.
Online Culinary School – Offers Several Online Culinary Certificates and Culinary Degrees
The New England Culinary Institute offers several Certificates (Certificate in Basic Cooking, Certificate in Baking, and Certificate in Pastry), Associate Degrees (AOS in Baking and Pastry Arts, AOS in Culinary Arts, and AOS in Hospitality & Restaurant Management), and Bachelor’s Degrees (BA in Culinary Arts and BA in Hospitality & Restaurant Management). Since the culinary school’s philosophy is to “learn by doing,” most of these programs require a traditional classroom or kitchen component. However, several online courses are offered to supplement the traditional courses and make them more flexible.
Online culinary students can take up to seven courses completely online.
Online Culinary Courses:
- Cooking Theory and Food Science
- History, Flavor and Culture
- Ethics
- Nutrition
- Sustainable Harvest
- Effective Teaching in the Online Environment
- Sanitation
Online Culinary School tuition and financial aid
New England Culinary Institute tuition rates vary by program. If you would like to get the specifics on a program that interests you, just fill out this free information request form and you will receive specific details on your program of interest at The New England Culinary Institute.
Financial aid is available through the federal government based on your FAFSA or through scholarships. The Institute offers numerous scholarships for exemplary high school performance or industry experience. Due to the nature of the culinary industry, paid internships are also available. Interns get the chance to learn and earn credit in an exciting work environment while also getting paid.
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